EU Common Quality Standards:
Fresh Fruits and Vegetables
The following European Union Common Quality Standards For Fresh Horticultural Produce have been established for fresh fruits and vegetables. Click on the link to download the files in PDF format.
Fresh Fruits
Apples and Pears (PDF)
Apricots (PDF)
Avocadoes (PDF)
Cherries (PDF)
Citrus (PDF)
Grapes (PDF)
Kiwifruit (PDF)
Melons and Watermelons (PDF)
Peaches and Nectarines (PDF)
Plums (PDF)
Strawberries (PDF)
Fresh Vegetables
Artichokes (PDF)
Asparagus (PDF)
Aubergines (PDF)
Beans (PDF)
Brussels Sprouts (PDF)
Cabbage (PDF)
Carrots (PDF)
Cauliflower (PDF)
Celery (PDF)
Chicory (PDF)
Courgettes (PDF)
Cucumbers (PDF)
Garlic (PDF)
Leeks (PDF)
Lettuce and Endives (PDF)
Onions (PDF)
Peas (PDF)
Spinach (PDF)
Sweet Peppers (PDF)
Tomatoes (PDF)
