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USDA's National Organic Program
The National Organic Program of the US Department of Agriculture / Agricultural Marketing Service (AMS) facilitates domestic and international marketing of fresh and processed food that is organically produced, and assures consumers that such products meet consistent, uniform standards. This program establishes national standards for the production and handling of organically produced products, and includes a National List of substances approved for and prohibited from use in organic production and handling. For more information select from the following:
- Introduction
- Definitions
- Applicability
- Production & Handling
- Labeling
- Certification
- Accreditation
- Administration
- National List
- State Programs
- Fees
- Compliance
- Residue Testing
- Appeals
- Miscellaneous
For more information please go to
AMS site. |
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