| HTS Chapter
| Description
|
|
| Chapter 1
| Live Animals
|
| Chapter 2
| Meat and Edible Meat Offal
|
| Chapter 3
| Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates
|
| Chapter 4
| Dairy Produce; Birds Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included
|
| Chapter 5
| Products of Animal Origin, Not Elsewhere Specified or Included
|
| Chapter 6
| Live Trees and Other Plants; Bulbs, Roots and the Like; Cut Flowers and Ornamental Foliage
|
| Chapter 7
| Edible Vegetables and Certain Roots and Tubers
|
| Chapter 8
| Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
|
| Chapter 9
| Coffee, Tea, Mate, and Spices
|
| Chapter 10
| Cereals
|
| Chapter 11
| Products of the Milling Industry; Malt; Starches; Inulin; wheat Gluten
|
| Chapter 12
| Oil Seeds and Oleaginous Fruits; Misc. Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder
|
| Chapter 13
| Lac; Gums; Resins and Other Vegetable Saps and Extracts
|
| Chapter 14
| Vegetable Plaiting Materials; Vegetable Products Not Elsewhere Specified or Included
|
| Chapter 15
| Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
|
| Chapter 16
| Preparations of Meat, of Fish or of Crustaceans, Mulluscs or Other Aquatic Invertebrates
|
| Chapter 17
| Sugars and Sugar Confectionary
|
| Chapter 18
| Cocoa and Cocoa Preparations
|
| Chapter 19
| Preparations of Cereals, Flour, Starch or Milk; Bakers' Wares
|
| Chapter 20
| Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
|
| Chapter 21
| Miscellaneous Edible Preparations
|
| Chapter 22
| Beverages, Spirits and Vinegar
|
| Chapter 23
| Residues and Waste from the Food Industries; Prepared Animal Feed
|
| Chapter 24
| Tobacco and Manufactured Tobacco Substitutes
|
